Hearty Chicken Noodle Soup

材料

• 6 oz whole wheat linguine
• 1/2 杯（小さじ） black pepper
• 1/4 杯（小さじ） cayenne pepper
• 1 1/2 cups carrots
• 2 cups celery, chopped
• 2 球根 garlic, finely minced
• 3/4 cup onion, finely chopped
• 1 tbsp minced fresh parsley
• 1/2 tsp dry mustard
• 58 oz low sodium chicken broth
• 2 lbs boneless skinless chicken breasts

調理方法

1. In a 5 quart slow cooker, combine all ingredients except the linguine. Cover and cook on low 5-6 hours or until meat is tender.
2. Remove chicken, cool slightly.
3. Stir linguine into soup, cover and cook on high for 30 minutes or until pasta is tender.
4. Cut chicken into bite size pieces and return to soup. Heat through.