We've had it several times now
2020年 07月 15日 投稿者: Joe Superior
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Excellent recipe! I added Bok Choy, Mushrooms, Baby Corn & Water Chestnuts which was cooked in another batch before the chicken (and Coriander to the chicken too). It tasted amazing! Didn't need any rice so I kept the carbs down. My addition changed the macros - cals 312, carbs 19%, protein 50%, fats 31%. Added a photo too :)
2015年 05月 20日 投稿者: Love2Cook2Eat
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Thank you for an excellent dish! I mixed the broccoli with sugar snap peas because I did not have enough broccoli and I had the peas on hand. I served it over brown rice. Thank you for sharing. I will make this again for sure.
2014年 03月 23日 投稿者: Lucille Ball
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One of the best recipes we have had in a long time. My 10 and 11 year old both asked for seconds and to take it in their lunch tomorrow. Even with broccoli!
2013年 09月 5日 投稿者: popster11
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Please note that regular soy sauce is not gluten free. You have to use gluten free soy if you have celiac. Great recipe!
2013年 07月 5日 投稿者: Lobotomygal
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I was as Accurate as possible, was goood... but felt pretty salty
2013年 07月 2日 投稿者: Zoulfire
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Could use a little more dijon to make the sauce tangy. Also, sauce needs to be thickened slightly
2012年 09月 25日 投稿者: ShelleyGodin
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Just tasteless... needs mushroom, and other low carb veges otherwise its pretty bland. Will adjust it by adding a bunch of other veges, also be careful of dijon mustard it has more carbs than you think! Definately made me stop before adding a splash more flavor.
2012年 09月 4日 投稿者: Wombat00
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Very tasty recipe
2012年 03月 29日 投稿者: LTAntrax
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Maybe it was the way I cooked it but not the best flavours.
2012年 03月 22日 投稿者: LinzSavvy
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