Chicken Pot Pie

材料

• 1/8 tsp original seasoning blend
• 1 1/2 cups chicken breast, cooked, diced
• 8 reduced fat crescent rolls
• 10 1/2 oz low fat cream of chicken soup
• 24 oz French-style normandy vegetables
• 1/2 杯（小さじ） black pepper
• 1/2 tsp ground dried thyme

調理方法

1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
2. In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
3. Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
4. Bake until dough is fully cooked and golden brown, about 18 minutes.