What a great idea! I have some cabbage slaw mix which I'll try with a tomato based sauce tonight. Thanks for sharing!
2021年 08月 9日 投稿者: pdiberna
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I think the receipe is great for induction phase. After the cabbage was done, I cooked some garlic in olive oil, then add some butter pour it over cabbage and sprinkled it with parmeasan cheese. Yummy
2013年 03月 21日 投稿者: lgreeny
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so is 1 cup a serving? just checkin
2013年 03月 6日 投稿者: swtmaggi1
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Thanks for sharing, must try for me! I love cabbage, have some left over, wonder if you grate cabbage and freeze for convenience when u are on the move?
2012年 08月 11日 投稿者: sandire
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We really enjoyed this. Thank you.
2012年 02月 3日 投稿者: Lucille Ball
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This has been the best thing ever. I use cabbage more in the 40 days I have been dieting than in my entire 40 years.. LOL It is my staple. It just goes with anything you put in or on it. Who Knew? .. lol
2011年 09月 28日 投稿者: virgowoman
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I just tryed this recipe and it was good. It's really about how good your sauce is. I would not say thats its better than spaghetti quash but it was something different. Very low points plus on weight watchers!!!
2011年 06月 14日 投稿者: kimaudris
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I used this last night and LOVED it. Boiled the cabage until crispness almost gone but not too long where it becomes mushy. Also did not go "cold turkey" on the pasta but instead mixed the two and just used half the pasta I normally would have used. Thanks for this idea
2010年 08月 3日 投稿者: militaryman
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This was an excellent alternative to pasta. I boiled for just 5 minutes before topping with Roasted Garlic spaghetti sauce and some cheese. Great texture and very colorful as I used Broccoli slaw which is purple and green cabbage, carrot and broccoli all shredded.
2010年 05月 28日 投稿者: glinde
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