Brown Rice & Cherry Tomato Cooked Salad

材料

• 1 clove garlic
• 2 tsps thyme
• 1/3 cup onions, sliced
• 1 カップ cooked brown rice
• 2 杯（大さじ） extra virgin olive oil
• 10 cherry tomatoes
• 1 tsp crushed red pepper flakes

調理方法

1. In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
2. Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
3. Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.