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Clean out the fridge night • Pork loin chops, Italian sausage, egg noodles▪︎Added celery, onion, sweet peppers, baby carrots, green beans, chicken broth, red pepper flakes, garlic & herbs to make a "stew"▪︎Merlot
ダイエットカレンダーを表示, 2021年 06月 22日:
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1749 kcal
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脂質: 52.62g | たんぱく質: 52.89g | 炭水化物: 177.46g.
朝食: Kroger Italian Style Sweet Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Clementines, Mangos, Sweet Cherries, Blackberries, Strawberries. 昼食: Smartfood Delight White Cheddar Popcorn, Honeycrisp Apples. 夕食: Merlot Wine, Egg Noodles (Enriched, Cooked) , Great Value Fat Free Less Sodium Chicken Broth, Premio Sweet Italian Sausage, Pork Loin (Tenderloin) , Extra Virgin Olive Oil, Bolthouse Farms Baby-Cut Carrots , Green String Beans, Celery , Pero Mini Sweet Peppers, Onions. 軽食/その他: Twizzlers Black Licorice, Merlot Wine, Walmart Carrot Cake, Ocean Spray Diet Cran-Mango Juice, Vodka. もっと...
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You actually eat your food when you clean your fridge?! I throw ours out!!! Expired.... I'll have some wine, though. BuRp! =)
2021年 06月 22日 投稿者: Slow Meta
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Wow! So yummy I’m younger than you, but my father has sleep apnea so most of the time he’s asleep and we make food for ourselves (me and my sister) so we don’t really cook
2021年 06月 22日 投稿者: MiracleBoo
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Awesome! I love to turn my left overs into frittata for breakfast.
2021年 06月 23日 投稿者: zingospace
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My grandfather called that “musgo stew”......this must go, this must go, etc....lol
2021年 06月 23日 投稿者: msiegnic
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@Zingospace - just picked up a small carton of egg whites from the grocery store to do exactly that - mix in yummy leftovers!
2021年 06月 23日 投稿者: BadJujugurl
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Sometimes these are the best meals. 😋
2021年 06月 23日 投稿者: _bec_ca
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Meta, I knew I had the chops leftover....I created as I went. Found a few green beans...added the onion, celery & peppers. I remembered the one sausage so cut it up & added at the end. Sometimes I do forget something is in there & it's not edible 🤢
2021年 06月 23日 投稿者: SherryeB
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Great use of leftovers…my favorites
2021年 06月 23日 投稿者: Sarah1950
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Sometimes when food just goes too far in ripeness to eat, I toss everything in a big pot, add water and random herbs, then boil for 30 minutes. Strain, and now I've got a fantastic broth for soups, rice, or anything. Freezes well, too. Just hate waste and throwing food out.
2021年 06月 23日 投稿者: JustBananas
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