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Pan-roasted Pork Chop, Cherry-Rhubarb-Mustard Sauce▪️Spicy Brussels, Lemon Parmesan Cream, Pomegranite Seeds▪️Wild Oyster Mushroom Barley Risotto ▪️Roasted Chanterelles, Shallots, Parsley, Butter, Grand Marnier
ダイエットカレンダーを表示, 2020年 11月 11日:
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2258 kcal
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脂質: 95.61g | たんぱく質: 106.45g | 炭水化物: 143.67g.
朝食: Coffee, Carnation Evaporated Milk. 昼食: Penne, Kroger Sweet Ground Italian Sausage, Butternut Winter Squash, Heavy Cream. 夕食: Cheese Risotto, Barley Soup, Pinot Noir Wine , Pork Chops (Center Rib, Bone-In, Cooked, Pan-Fried) , Prego Creamy Lemon Parmesan Sauce, Brussels Sprouts, Cooked Mushrooms (Fat Added in Cooking), Butter. 軽食/その他: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Red Table Wine, Trader Joe's Dark Chocolate with Almonds Bar, Pinot Noir Wine . もっと...
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29件のうち1-20件を表示
 コメント
Guess the wine varietal paired with this meal if you wish.
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Or maybe the queation should be "What wine would you have paired with this meal? And why?"
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2020年 11月 11日 投稿者: Rosie We Can Do It
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2020年 11月 11日 投稿者: newnamewhodis
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I would probably pair a bright and zesty white wine to bring out the tart notes in the sauces and lighten the richness of the porky, cream, and butter.
2020年 11月 11日 投稿者: newnamewhodis
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I love how balanced this dish is. It’ll probably go well with any wine. But a dry citrusy white would be my choice.
2020年 11月 11日 投稿者: newnamewhodis
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Of course, there's no right pairing but I chose the wine to match the cherry-Rhubarb notes --> Pinot Noir. This particular PN is tart, lithe, brightbcherry driven. Last night's Whit Pinot or Riesling were also considered. Thx RosieWCDI & NN❣️🍷
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A rose of CabFranc was also in the running
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Love that!! What a nice choice. I let my own preference for dry whites influence my answer. This was so fun!!
2020年 11月 11日 投稿者: newnamewhodis
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Glad you enjoyed NN! I hope tame those biases but can't wait till I pair Sauv Blanc with NY Strip for your reasons. 😄
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If you enjoy it, why not? 😊
2020年 11月 11日 投稿者: newnamewhodis
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Ming Tsai recommendation. Know him?
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Gotta pair some lovely food w all that vino yeah?
2020年 11月 12日 投稿者: br_e_co
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Sauce King - truly creative! And
Grand Marnier? Chef’s Kiss!
2020年 11月 12日 投稿者: GibJig
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barley risotto yum that plate looks good
2020年 11月 12日 投稿者: mountainman2
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Are you a chef? Looks and sounds amazing!
2020年 11月 12日 投稿者: Fiberoptic
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Thx all 😊 Party like it's 1984 @Petra💙 It's a hard job @breco but someone has to do it! 😋 Maybe I do need to change my name to SauceKing or ChefKiss @GibJig 😘 Barley risotto is tasty, filling and the oyster mushrooms provide great texture and flavor @MM2 . Not a chef, just someone who likes to create @Fiberoptic. Anyone can cook, right?0
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in the meantime, I made tater tots. LOL
is there an app for this stuff? 😉
looks amazing
2020年 11月 12日 投稿者: Katsolo
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Thx Kat. Love tater tots! No app .. just playing around with what's in the fridge.
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2020年 11月 12日 投稿者: Bernadine11
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