A tired, quiet day. Didn't feel like sticking my finger so didn't. Made a gallon of milk into yogurt. Most is being strained overnight, some is just left creamy. This is the least time I've fermented a batch so guess I'm going to take it out and leave on the counter cuz I want lots and lots of those helpful microscopic 'bugs' in it, 6 varieties cuz I used part of a cup of Chobani for culture. Next batch I'll just use some of this week's product as culture.

1004 kcal 脂質: 58.83g | たんぱく質: 37.20g | 炭水化物: 88.32g.   朝食: Kirkland Signature Organic Coconut Oil, Ginger (Ground), Cinnamon, Whole Milk, Coffee. 昼食: Deutsche Kuche German Style Sauerkraut, Parkview Beef Smoked Sausage, Great Value Large White Grade A Eggs. 夕食: Honey, Whole Milk, Strawberries, Butter, Baked Potato (Peel Not Eaten). 軽食/その他: BioTrust Ageless Muscle Fruit Punch Flavor - BioTrust, Season's Choice Cherry Berry Blend, Good & Gather Dragon Fruit Chunks, Silk Unsweetened Coconut Milk. もっと...

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Sounds like a restful day. Ive taken the whole weekend to recharge my batteries. Ive made yogurt once and it was sooo good. I should make some again some day. Ive been buying Oikos Triple Zero Greek vanilla. Do you use lowfat milk or whole?  
2024年 04月 28日 投稿者: Windy Day
Listening in on this yogurt making talk - sounds interesting. 
2024年 04月 30日 投稿者: SharonEsq
Listening in on this yogurt making talk - sounds interesting. 
2024年 04月 30日 投稿者: SharonEsq

     
 

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