2021年 09月 28日 投稿者: -Diablo
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you're def one of the top 3 food p#rn posters. that's alot of delicious there.
2021年 09月 29日 投稿者: All_Pain_No_Gainz
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2021年 09月 29日 投稿者: Baileysmomee
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Wow! 😋😋😋Ich wusste gar nicht wie Pfefferlinge auf Englisch heissen ☺️ Was dazu gelernt👍
2021年 09月 29日 投稿者: ALESяJA
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Much appreciated ChangingMyWeighs, Baileyommee 😊 Top 3 is very generous RS 👍
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"Chanterelles" sind bei uns einfach zu sammeln @alekrz 🍄🍄
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what's your point? Is this just a great meal or calorie friendly?
2021年 09月 29日 投稿者: lourock1
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Depends on your calorie budget @lourock 🤔 WFM
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I kinda like ppl like Lourock1. They tell us what they're REALLY Thinking. (*_-)
2021年 09月 29日 投稿者: Slow Meta
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Incredible amount of beautiful flavors. Someday I want your coffee table book of beautiful meals... Well, I'd rather be able to taste them all! ❤️😋👌
2021年 09月 29日 投稿者: melissatwa
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Beautiful, creative and lambiful. Looks like you are still battling TFS (tiny font syndrome).
2021年 09月 29日 投稿者: gastropod
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Agree with straight-shooters Slow 👍 This was FlavorTown M 😋❣️ Yes gp. The tiny font gremlins keep swapping my letters 🤣
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Looks great. At some point I may be able to serve myself a dinner plate without too much kcal damage. Just would need to rebalance plate a bit less potato more green.
That a dinner plate portion right?. Spent a few minutes trying to figure out the kcals for your meal.
It looks so good I'd have to make it for the holidays. Something to look forward to.
Would have to replace chanterelle with other mushroom. Difficult to find around my neck of the woods.
A reverse sear? hmmm...have to look that up.
2021年 10月 4日 投稿者: ACBelle
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@ACBelle : I use two methods of reverse searing which is cook low & slow until done, rest, sear hard to get crust. Opposite of many grilling technoques. First method is dous-vide & second method is 200-215F oven for slow part. See Alton Brown/Good Estx for method #2
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Sous-vide (method #1) 🤦♂️ Freskin tiny font .... Anyway, I prefer sous-vide for chicken breast and flatiron steak. Method #2 for toasted meats & NY Strip
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Roasted not toasted 🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️
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Sk1, I've been doing reverse sear for awhile. I didn't know that was the name of the technique 😅
I'm a long time fan of Alton B. I like how his mind works. Also, he's the reason I don't touch artificial sweeteners.
2021年 10月 5日 投稿者: ACBelle
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Cool @ACBelle 👍👍 AB is a devious genius ❣️
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