Spicy Apricot-glazed Roasted Pork Loin▪️Chanterelle Saute▪️Roasted Onion Pan Gravy▪️Roasted Sweet Potatoes with Ras Al Hanout▪️Steamed Green Beans

Other pics: Today's bounty of foraged white and golden chanterelles & medium dry riesling

1885 kcal 脂質: 62.90g | たんぱく質: 89.85g | 炭水化物: 165.42g.   朝食: Butter , Coffee, Carnation Evaporated Milk, Barley (Cooked), Cooked Tomatoes, Poached Egg. 昼食: Provolone Cheese , Trader Joe's Organic Garlic Naan Crackers. 夕食: Sweet Potato , Riesling Wine , Cooked Green String Beans (Fat Added in Cooking), Loin Pork Roast (Lean and Fat Eaten), Cooked Mushrooms (Fat Added in Cooking). 軽食/その他: Summit Oatmeal Stout. もっと...
1692 kcal 運動: 歩く(ゆっくり) - 時速3km - 4 時間, Apple Health - 20 時間. もっと...

19 人のサポーター    いいね!   

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What a bounty! That sounds incredible. Another great dish paired with a lovely wine. Hope you enjoyed! 
2020年 10月 21日 投稿者: newnamewhodis
Totally enjoyed it NN. Might have been most temder pork loin roast ever as it was brined for 24 hours in the whey leftover from making ricotta last week. Whey plus salt, garlic powder works great! And this wine also had apricot & pineapple notes. It the same riesling as the last one just a different vintage.🍷 
2020年 10月 21日 投稿者: sk.17
Oh, fantastic! I didn’t know you are able to brine meat in whey. Impressive! I always brine my turkey in apple or pineapple juice for Thanksgiving, but that’s the extent of my brining knowledge. I love a good dry resiling and I bet that went perfectly with your fall-inspired dish. 
2020年 10月 21日 投稿者: newnamewhodis
😋😋😋 if you’re having breakfast at moopie’s, what time is dinner at the sk’s?  
2020年 10月 21日 投稿者: moopie321
oh yes, that looks good! I'm going to have to break out some pork loin now. yum. mine won't be near as pretty though. 
2020年 10月 21日 投稿者: Katsolo
Chez SK dinner is 6p moops? What time is breakfast at Moopsie's?  
2020年 10月 21日 投稿者: sk.17
I'm sure it'll taste great Kat! And NN, I've brined pork & chicken breast with whey with great success. I've also used apple juice & cider on both. I also like pureed onion, yoghurt, acid (lemon juice, any vinegar) for any meat. Be careful with long pineapple juice brine on pork, enzymes can make it mushy 
2020年 10月 21日 投稿者: sk.17
Sk, brunch at 11❣️ 😋😋😋 
2020年 10月 21日 投稿者: moopie321
Dang!🤤🤤🤤👌💜💚 
2020年 10月 21日 投稿者: jcmama777
Count me in moops! 🤗 Then we can ✈️ north on my private jet for dinner. Wait ... I need to buy the jet first 🤣🤣 
2020年 10月 21日 投稿者: sk.17
@JC 🤗💜💚 
2020年 10月 21日 投稿者: sk.17

     
 

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