Hi, Hachimaru-san! I don't have chopsticks at home other than the regular bamboo ones from China. It might be a weird question but I'm going to ask anyway:)
What kind of chopsticks are considered good in Japan? Good enough for a gift? I like the long, metallic chopsticks from Korea, they look slick and all, but I just want to find what kind of wood is used in Japan for really crafty chopsticks!?