Diana 1234の日記, 2024年 02月 19日

Diana 1234さんの自己紹介 | < 前のエントリー |次のエントリー >

Joe smoked a brisket yesterday. If you look at pic on right top you can see the great smoke ring he got. It was so tender we didnt need knives to cut it. Served with a side of asparagus. He is certainly perfected using the Traeger smoker!

ダイエットカレンダーを表示, 2024年 02月 19日:

1052 kcal

脂質: 28.07g | たんぱく質: 121.22g | 炭水化物: 95.47g. 朝食: Premier Nutrition High Protein Shake - Vanilla, Oatmeal, Coffee, Purely Inspired Collagen Peptides, Blue Diamond Almond Breeze Unsweetened Vanilla Milk. 昼食: Premier Nutrition High Protein Shake - Vanilla, Dannon Light & Fit Greek Yogurt - Cherry, Cub Foods Ground Beef (93% Lean / 7% Fat), Hunt's Manwich Original Sloppy Joe Sauce, Mission Carb Balance Whole Wheat Tortilla (43g). 夕食: Brussels Sprouts, Salmon. 軽食/その他: Pure Protein Chocolate Peanut Butter High Protein Bar, Yellow Sweet Peppers , Sweet Red Peppers , Baby Carrots , Radish, Dcm choc chip bars, Apples . もっと...

61 人のサポーターいいね！

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How long did you smoke it?

2024年 02月 19日投稿者: FireQueen57

does brisket has to be dry? how do you make it juicy?

2024年 02月 19日投稿者: ginavalerobarnet

Fire, I think he put it on around 7am and took it off around 4 pm and then let it rest covered in foil and a towel for 2 hours. It was delicious!🩷

2024年 02月 19日投稿者: Diana 1234

Gina, There is a fat cap on brisket that helps keep it juicy and my husband puts apple juice in a container in smoker with meat. It may look dry in pics but it was very juicy and tender

2024年 02月 19日投稿者: Diana 1234

nice smoke ring looks good

2024年 02月 19日投稿者: ObeseToBeast123

Love brisket! Apple juice is a great idea.

2024年 02月 19日投稿者: Redporchlady

Apple juice mixed with apple cider vinegar is really good for Injecting and basting the meat or using in place of the water In the water pan

2024年 02月 19日投稿者: ObeseToBeast123

Cool thank you my hubby does his with charcoal and 16 hrs falls apart melt in your mouth lol 🦋

2024年 02月 19日投稿者: FireQueen57

otb, It was good! Also good idea about using apple juice and cde vinegar. Thanks! Redporch, We love it too. How is getting really good on smoker. His ribs are to die for. Making tri tip later this week.

2024年 02月 19日投稿者: Diana 1234

Fire, Sounds yummy! We do grill with a charcoal grill now and then. I love making a spatchcock chicken on a charcoal grill. Also my husband corrected me...he said he put brisket on at 6am .my bad .🩷

2024年 02月 19日投稿者: Diana 1234

Yum

2024年 02月 19日投稿者: buenitabishop

Oh my gosh, Diana! That looks amazing 🤩 Looks like he did a great job 👏

2024年 02月 19日投稿者: HRNan1323

Thanks buenita and HRNan, it was delicious!👍

2024年 02月 19日投稿者: Diana 1234

That is a talent.

2024年 02月 20日投稿者: Pegster8

Pegster, Yep! My husband is becoming quite a grill master! I love enjoying the foods he makes.

2024年 02月 20日投稿者: Diana 1234

I’d love a slab or two of that!!!! 😋🤗

2024年 02月 20日投稿者: wifey9707

Wifey, come on over! His next smoked meat will be ribs! 💜

2024年 02月 20日投稿者: Diana 1234

I’d love too!! 🥰😋

2024年 02月 20日投稿者: wifey9707

i love brisket it good

2024年 02月 20日投稿者: RyanJS38

I don't know who Joe is but I want some of his brisket. lol

2024年 02月 20日投稿者: mystr0555

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Diana 1234の日記, 2024年 02月 19日

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