Garden Vegetable Soup

材料

• 2 medium potatoes
• 2 medium carrots
• 3 cups chopped green cabbage
• 2 cups sliced yellow summer squash
• 9 小 mushrooms
• 4 カップ （240ml） water
• 4 cups vegetable stock
• 1 medium red bell pepper

調理方法

1. Bring the broth and water in a boil.
2. Add sliced carrots and potatoes.
3. Slice pepper and mushrooms, roast in a pan for 5-7 minutes, then add to the broth.
4. Cut squash and add to the broth. Put on medium heat and cook for 15 minutes.
5. Shred cabbage and add to the broth. Cook for 10 minutes.